Did you know that you can keep food fresh for up to 8 times longer by vacuum-packing it? As a result, you will not only reduce food waste but save money at the same time. This fully equipped and automated vacuum machine offers many advantages to professionally preserve and even prepare food like a pro. With an integrated compartment and foil cutter it is the perfect all-in-one solution for vacuum-packing food at home. The machine offers 2 operating modes for dry and moist food and features a Pulse Vacuum function, making it suitable even for vacuuming pressure-sensitive food.

You cannot only preserve food using the Solis Vac Prestige. Marinate meat, fish and vegetables in a vacuum by selecting the marinating function. This is the most effective way to make sure your steak is soaked well and it speeds up the marinating process significantly. The vacuum-sealed bags are also suitable for sous-vide cooking. The Vac Prestige vacuum sealer helps you to store and preserve freshly purchased food everyday and for a much longer period. Its powerful vacuum pump vacuum-packs your food instantly with a pressure of up to -0.8 bar. In a vacuumed state your food will be neatly and safely packed. When storing food in the freezer, the vacuum will protect the food from freezer burn.

Go for fully automatic sealing or select the manual mode for instant sealing on demand that might come in handy if you simply want to make a bag from a roll and therefore need to seal one end of the bag or if you wish to stop the vacuuming process. The 2 vacuum settings allow for normal vacuuming speed and gentle vacuuming speed that may be required for pressure-sensitive food.

Specifications:

• Made for All Foods: Dry, moist, hard or soft, pressure-sensitive food; this advanced vacuum machine is equipped to handle it all.
• Marinating Function: Use the marinating function and let meat, fish or vegetables soak in herbs or spices.
• Removable Drip Tray: Excess moisture released from moist vacuuming goods is collected in the removable drip tray for easy cleaning.
• Roll Compartment & Foil Cutter: All-in-one solution with its integrated roll compartment and foil cutter.
• Included Suction Hose: An included suction hose allows for vacuuming food stored in vacuum containers.
• Hidden Cable Storage: A useful storage compartment in the base of the appliance wraps up and hides unused cable. Store the machine on the back or side to save space in your kitchen.
• Temperature Control: Intelligent control of sealing temperature for use in colder environments.
• Protects From Freezer Burn: Vacuum-packed food is effectively protected from freezer burn, reducing food waste.
• Automatic & Manual: Switch to the manual sealing mode for instant sealing on demand.
• Normal & Gentle Setting: Gentle mode for reduced vacuuming speed, allowing for careful vacuum-packing of pressure-sensitive food.
• Extra Strong Weld Seam: Extra strong weld seam of 2.5 mm safely keeps food vacuum-packed for optimal food preservation.
• Power Watt: 130

Dimensions:

• Width: 40cm
• Height: 11cm
• Depth: 19cm
• Weight: 2.3kg

Since its foundation more than 115 years ago, the successful Swiss company Solis has always remained true to its philosophy of enriching their consumer's lives by developing high-quality, well designed and dependable products that will stand up to the rigours of everyday use.  As a family company thy spend a lot of time talking to customers and business partners the world over and this has been vital to their success as they stay very close to market trends and changing consumer’s needs. Designing products that are built to last, Solis opposes the 'throw-away society'. Since its foundation more than a century ago Solis has been based in Switzerland and like many things Swiss they are obsessed with following very high quality standards,  the end result is products that are designed for a prolonged lifetime and we love that.